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« Carnival of the Capitalists | Main | Male Prostitution and Polygamy Redux »

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Jacqueline Mackie Paisley Passey

What I'd like to read more about is the health and nutritional value of the foods that are most heavily subsidized. I vaguely recall an article that said the subsidies mostly went to grains, sugar, and dairy products, and that there were very few subsidies for fresh fruits, vegetables, and fish. Do you know where I could find info on agricultural subsidies broken down by food item? Thanks.

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