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Daniel Hill

Your office is probably an edge case. How many employees does each unit serve, and how much water do they drink? By contrast, imagine this unit installed in an airport. Or a gym. My gym has one exactly the same, and it ticks over quite quickly - lots of users consuming lots of water. There are multiple trade offs at work here - economies in having a single design, utilization of each unit vs how far you have to walk to fill your bottle etc.

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